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- Established 1991 - |
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1130 Chicago Avenue Oak Park, IL 60302 708.660.1300 |
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Hours |
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- Appetizers - |
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| Japanese Gyoza | ||||
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5 Plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip. |
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| Crispy Rolls (2 Rolls)
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Chopped shitake mushrooms, cabbage, and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy, and served with spicy sweet sour sauce. |
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| Thai Spring Roll
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2 Rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce. |
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| Vietnamese Spring Roll
(3 Rolls)
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Rice paper wrapped around noodles. lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with a rich tart mustard sauce on the side. |
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| Chicken Satay | ||||
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5 Marinated chicken strips broiled and served with Penny's Homemade Peanut Sauce |
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| Beef Salad
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Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion, and cilantro to create an intense combination of flavors. |
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| Shrimp Salad
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Shrimp tossed in a spicy sauce with limeleaf, green onion, and cilantro then served on a mixture of red cabbage and carrots. |
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| Crab Rangoon
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Crispy pastry shell stuffed with crab meat and cream cheese. |
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| - Soups - | ||||
| Tom Yum
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Lemongrass, green onions, cilantro, mushrooms, and several Thai Seasonings combine to give this spicy shrimp soup its intense flavor. |
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| Tom Kha Kai
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Chicken and mushrooms are combined with a hot & sour blend of lemongrass, lime juice, cilantro, and green onions in a coconut milk broth. |
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| - Vegetables - | ||||
| Cucumber Salad with
a Tangy Lemon Dressing
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| Chilled Steamed
Broccoli with Dijon-Soy Dressing
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| Chinese Greens with Oyster Sauce | ||||
| Stir Fried Cabbage
with Tomato
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| Stir Fried Tofu and
Bean Sprouts
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| Steamed Jasmine Rice
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| - Noodles in a Bowl - | ||||
| Sliced Beef or
Chicken
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Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, cilantro, ground peanuts, and your choice of beef or chicken. |
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| Sautéed Chicken | ||||
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Chicken sautéed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro, and, sesame seeds. |
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| Egg Noodles with
Barbecued Pork
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Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro, and ground peanuts. |
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| Thai Ravioli | ||||
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Homemade shrimp & pork dumplings served with BBQ pork, lettuce, green onions, cilantro, and ground peanuts. |
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| Vegetarian Bowl
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Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts, and slices of lime. |
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| Sesame Beef Noodle
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Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette. |
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| Spicy Basil
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Stir fried chicken, beef or tofu in Penny's spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles. |
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| - Stir Fried Noodles - | ||||
| Pad Thai
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Thin rice noodles stir fried in our Pad Thai Sauce with egg, bean, sprouts, green onions, and ground peanuts then garnished with fresh bean sprouts, red cabbage, and cilantro. Your choice of chicken, beef or tofu. |
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| Pad Se Eu
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Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli, and your choice of chicken, beef, or tofu. |
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| Lad Nar | ||||
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Stir fried broccoli, carrots, and ginger in a light gravy served over crispy pan fried wide rice noodles and you choice of chicken, beef or tofu. |
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| Hot Pepper Noodle
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Stir fried wide rice noodles with egg, chili sauce, onion, red peppers, tomato, basil, and your choice of chicken, beef or tofu. |
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| Bean Thread Noodle
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Bean thread noodles stir fried with egg, peapods, tomato, onion, red pepper, cabbage, sprouts, basil, and you choice of chicken, beef or tofu |
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| - Noodle Soups - | ||||
| Beef or Chicken Soup | ||||
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Beef or chicken, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a seasoned broth. |
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| Barbecued Pork Soup | ||||
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Daily roasted BBQ pork, Chinese greens, and green onions served over egg noodles in a seasoned broth. |
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| Vegetable Noodle
Soup
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Rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil, and a plate of mixed fresh vegetables, lime wedge, and hot chili. |
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| Wonton Soup | ||||
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BBQ port, Chinese greens, green onions, shrimp, and pork dumplings served in a seasoned broth. |
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| Ramen | ||||
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Imported Japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts, and green onions in a miso soup. |
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| Udon | ||||
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Udon noodles topped with Japanese mountain vegetables, fish cake, and green onions in a bonito soy broth. |
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| Shrimp Noodle Soup | ||||
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Rice vermicelli noodles served with shrimp, sprouts, and cilantro in a delicious roasted tomato broth. |
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- Rice Plates - |
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| Roasted Pork | ||||
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Oven roasted BBQ pork served over rice with a light gravy and mixed salad. |
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| Pepper Beef or
Chicken
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Beef or chicken, red pepper, and onion simply stir fried and served with jasmine rice. |
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| Red Curry
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A hearty blend of exotic Asian spices, coconut milk, & vegetables served over rice. Choice of chicken, beef or tofu. |
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| Fried
Rice
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Stir-fried rice with eggs, bean sprouts, and green onions, with you choice of chicken, beef, pork, or tofu. |
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| Thai Fried Rice
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Stir-fried rice with eggs, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef, pork, or tofu. |
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- Beverages - |
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| Soft Drink Cans - Coke, Diet Coke, Sprite | ||||
| Thai Iced Coffee, Thai Iced Tea | ||||
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- Delivery Area - |
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Delivery Hours - 5:00 pm to Closing |
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- E-mail - Print This Menu - |
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